1. Food Service & Quick-Service Restaurants: Balancing Leak-Proof Performance, Heat Resistance, and Operational Efficiency
Industry Pain Points
For chain restaurants, food delivery platforms, and central kitchens, lunch boxes are not a cost item—they are a risk item. A failed seal doesn't just generate a bad review; it can trigger food safety complaints and brand reputation damage.
Beyond safety, during peak hours, stacking stability, microwave tolerance, and ease of opening/closing directly impact kitchen workflow. When daily orders exceed thousands, every second translates into measurable operational costs.
Our Solution
We customized a heavy-duty leak-proof, high-impact resistant, microwave-safe lunch box for a leading fitness meal chain.
Sealing System Upgrade: Double-layer anti-spill groove structure with high-elasticity silicone gasket; passed 8-hour inverted leak test with 500ml liquid
Structural Reinforcement: Rib-reinforced lid to prevent deformation under heavy load; anti-slip base texture for stable stacking during transport
Material Optimization: High-temperature resistant PP, capable of cycling from -20°C freezing to 120°C microwaving without cracking
Client Value
Customer complaint rate dropped by 72%; back-of-house packing efficiency increased by 35%. The series became the standard solution across 200+ locations nationwide.
2. Education & School Nutrition Programs: Safety, Durability, and the Logic of Large-Scale Procurement
Industry Pain Points
Procurement logic in the education sector is fundamentally different from retail. Decision-makers (schools, education bureaus) prioritize absolute safety, extreme durability, and standardization. End-users (students) care about easy opening, spill resistance, and appealing design. Procurement officers focus on bulk delivery stability and cost control.
One lunch box must satisfy all three stakeholders.
Our Solution
In 2023, we delivered a customized school meal lunch box system for a major student nutrition catering company in East China:
Elevated Safety Baseline: 100% food-grade PP, certified to FDA and LFGB standards; fully rounded edges to eliminate cutting risks
Outdoor-Grade Durability: Reinforced body, passed 1.2-meter concrete floor drop test; resistant to high-temperature dishwashers, no deformation after 500 cycles
Human-Centric Details: Lid opening force optimized for children; lower-grade students can open independently; partitioned design separates主食, dishes, and fruits
Client Value
The company now serves over 80,000 meals daily, with zero food safety complaints for two consecutive years. Our lunch box became a key qualification asset in their government nutrition program bids.
3. Healthcare & Senior Care: Easy Cleaning, Disinfection Resistance, and Cross-Contamination Prevention
Industry Pain Points
Hospitals, rehabilitation centers, and nursing homes impose exceptionally stringent requirements on meal delivery containers:
Must withstand repeated high-temperature steaming, autoclave sterilization, and chemical disinfectants
Surfaces must be seamless and non-porous to prevent bacterial growth and food residue accumulation
Color-coding systems required for quick identification of different wards and dietary types (liquid, low-sugar, low-sodium)
Quiet operation: night deliveries and lid openings must minimize noise disturbance
Our Solution
We developed a medical-grade meal delivery lunch box system for the nutrition department of a provincial tertiary hospital:
Material Upgrade: High-crystallinity PP, resistant to repeated steaming without embrittlement or whitening
Structural Innovation: Seamless, dead-angle-free rounded transitions between body and lid; no screws, no inserts—fully submersible for disinfection
Color-Coding System: 6 standard colors via in-mold labeling, color fastness Level 5, permanent identification
Quiet Operation: Optimized lid-body engagement structure, 60% noise reduction during opening and closing
Client Value
The hospital distributes approximately 3,000 meals daily. Lunch box lifespan extended to over 18 months, reducing per-meal packaging cost by 57% compared to previous standard containers.
4. Corporate Welfare & Employee Benefits: From Utility Item to Brand Carrier
Industry Pain Points
More multinational corporations, tech companies, and financial institutions are incorporating custom lunch boxes into onboarding kits, holiday benefits, and annual conference gifts. In this context, functionality becomes secondary; brand expression, design aesthetics, and material perception drive procurement decisions.
HR teams want: employees willing to take it home, share it on social media, and use it daily.
Brand teams want: premium logo presentation, VI color matching, and sustainability storytelling.
Our Solution
We customized an annual employee appreciation lunch box set for the China headquarters of a renowned Nordic home furnishing retailer:
Design Language: Minimalist Scandinavian aesthetics, matte finish, muted color palette; logo applied via tone-on-tone hot stamping—subtle yet premium
Sustainability Narrative: Main body contains 30% post-consumer recycled PP (rPP), GRS certified; accompanying cutlery set made from wheat fiber composite
Gift-Ready Packaging: Custom molded pulp inner tray; outer box reusable as file organizer
No Compromise on Function: Despite being a gift item, passed 800-cycle opening/closing test and 100-hour high-temperature aging test
Client Value
The gift set generated over 2,000 organic social media exposures from employees, internally rated as "the most collectible benefit item in five years." The following year, the client included our custom lunch box in its annual welfare procurement list covering 14 countries and regions in Asia Pacific.
Conclusion: Where Our Lunch Boxes End, Our Clients' Business Begins
For 23 years, we have produced hundreds of millions of plastic lunch boxes.
Some reached financial professionals in Shanghai's Lujiazui district. Some appeared on school lunch tables in Nairobi. Some accompanied a Nordic family on a weekend picnic. Some sit quietly in refrigerated displays at convenience stores in Tokyo.
But we have never considered ourselves to be "selling lunch boxes."
We are solving operational efficiency problems for food brands.
We are bearing food safety responsibilities for educational institutions.
We are providing infection control tools for healthcare systems.
We are delivering culture and care for corporate clients.
This is what we mean by expertise: not making more lunch boxes, but understanding them more deeply.