The advantages of wall mounted seasoning boxes and storage racks

2024-09-07

Do we often have such troubles when cooking in the kitchen? The space in the kitchen is limited, and we have too many ingredients and seasonings to place. There are too many scenes in the kitchen, and different people have different cooking and usage habits. Their tolerance for bottles and cans also varies. In addition, the problem of kitchen fumes depends on the design of your kitchen and the selection of equipment. How can we better arrange and store various seasonings in the kitchen for easy access and space saving? Can there be more space to place some side dishes needed for cooking?

Firstly, we need to address the issue of seasoning storage and placement. No matter what kind of kitchen we are in, good classification habits are necessary and the foundation for organizing kitchen space. Otherwise, our cooking will be messy, we will be flustered when cooking, and we will also suffer when cleaning. Oil, salt, and sugar are packaged into small bottles with lids, preferably with small holes to control the dosage, or small bottles with capacity scales can be found. Soy sauce, vinegar, and oil liquids are best packaged for easy use and classification. Ingredients and seasonings should be placed in a box. Condiments should be kept in mind before use and placed in a convenient area for easy use at any time. When not in use, it can be placed in cabinets or storage shelves to reduce oil fume interference. These are just conventional methods for classifying and storing seasonings, and they cannot completely solve the problem of limited kitchen space.

As someone who cooks in the kitchen all year round, we all know how important a spacious kitchen space is for chefs. We need a unique piece of equipment to solve the problem of small kitchen space and difficulty in placing a large amount of seasonings. Wall mounted seasoning boxes will solve this problem for us! It won't take up our limited stove space, it creates more storage space directly on the wall. And present each seasoning directly to the chef, so you can use whatever you need. You can freely adjust the height and placement order of the wall mounted seasoning boxes according to your own habits, and you can also place some seasoning small bottles at the top of the seasoning boxes. This design combines flexibility and practicality.

In addition to seasonings, some side dishes commonly used in cooking, such as ginger, garlic, or chili, also have ways to solve their storage difficulties. A wall mounted storage rack can store them, and the advantages of wall mounted storage racks are the same as those of wall mounted seasoning boxes. They can all save you a lot of space and allow you to flexibly install them on any kitchen wall you want. Their installation process is also very simple, just stick special stickers on the wall and hang the storage rack or seasoning box on it. No tools, hammers, or nails are needed, and the wall will not be damaged. They are suspended on the wall and will not be affected by oil fumes, so you don't have to worry about seasoning or food contamination.

By solving the problems of classification and storage, you will find that your kitchen world suddenly has order. Your seasonings and side dishes are neatly hung on the wall, and you can easily reach out to take them off. After cleaning, the kitchen is still clean and tidy, which even OCD sufferers will find pleasing to the eye. Many people are worried that items on the wall will be messy, because you are not particular about choosing things. Same style but different sizes, it looks more beautiful than your cabinet when placed together. This arrangement of kitchen utensils makes cooking more convenient and highlights the quality of life.

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