plastic storage containers – is your food container safe?

by:HongXing     2020-05-28
The RubberMaid brand couponsrubbercoupon coupon code determines which plastic containers are \"safe\" to use in food services \".
Of the 115 published animal studies, 81% found that even low
Exposure to levels of BPA.
None of the 11 industries
More than 90% of the government will have a significant impact, the study found.
That\'s what the funded research does.
Institute of Plastic and food safety agriculture and trade policy type, plastic number. Please refer to the graphics for a quick look at the numbers and look for the numbers embedded in plastic products to help determine their safety. 1.
Pet: for soft drinks, juices, water, detergent, detergent and peanut butter containers. 2.
High Density Polyethylene: Used in opaque plastic milk and water tanks, bleach, detergent and shampoo bottles and in some plastic bags. 3.
PVC or V: PVC for plastic wrap, plastic squeeze bottles, edible oil and peanut butter containers and detergent and window cleaning bottles. 4.
Low density polyethylene: used for grocery bags, most plastic packaging, self-sealing bags and low density polyethylene in some bottles. 5.
PP: polypropylene for most rubber, cooked soup, syrup and yogurt containers, straws and other cloud plastic containers including baby bottles. 6.
PS: polystyrene for foam food trays, egg boxes, disposable items and bowls, carry-on
Containers and opaque plastic tableware. 7.
Other: this is a catch
All categories of plastic not suitable for 1-16 categories.
It includes polyester, bio
Base plastic, co-
A mixture of polyester, acrylic, nylon and plastic such as styrene-
Acrylic resin (SAN).
Plastic No. 7 is used for various products such as baby bottles and baby food cans, 5-
Gallon water bottles, sports water bottles, plastic tableware and clear plastic tableware.
Here are some things to remember when using a microwave: most take-out containers, water bottles, and plastic buckets or jars used to hold margarine, yogurt, whipped cream, foods such as cream cheese, mayonnaise and mustard are not microwavesafe.
The microwave takeout plate is 1-
Only use the time, this will be said on the package.
Microwave oven plastic storage bag or plastic bag in grocery store.
Be sure to ventilate the container before microwave the food: keep the lid half open, or lift the edge of the lid.
Do not let the plastic wrap come into contact with the food during the microwave, as it may melt.
You can choose wax paper, parchment paper in the kitchen or white paper towel.
If you are concerned about plastic packaging or containers in the microwave oven, transfer the food to a glass or ceramic container marked for the purpose of the microwave oven.
Source: The Harvard Health Promotion Center shows the safety of using plastic containers. Your home is full of plastic and the kitchen is no exception.
The problem is: chemicals in plastic containers and other kitchenware may penetrate into the food or drink they hold.
Scientific evidence suggests that some of these chemicals may be harmful to people, especially infants and children. The two best-
The criminal being studied is A double phenol (BPA)and phthalates.
BPAmimics estrogen and has been shown to destroy the hormone and reproductive system functions of animals.
The study of the National Toxicology project found that there was a high level of concern about its \"impact on the brain, behavior and prostate of the fetus, infants and children.
\"It has been shown that O-benzene ester can disrupt the endocrine system and cause abnormalities in the reproductive system of animals.
The study of humans found that there was a correlation between high neighboring benzene exposure and various health problems including low sperm quality, high waist circumference and insulin resistance.
The researchers are still debating whether phthalates and BPA really cause these health problems, and if so, it is necessary to be exposed to these health problems.
When these problems are addressed, some experts recommend a preventive approach: \"minimize food exposure to problematic plastics as a preventive measure to protect health,\" Dr. Rolf Halden suggested, johns Hopkins Bloomberg School of Public Health is an adjunct associate professor of environmental health science.
Here are six simple tips to reduce your exposure to potentially harmful chemicals in plastic. 1. Know the code.
Look for the recycling symbol at the bottom of your plastic (
Number between 1 and 7 contained in the Arrow triangle).
The code shows the type of plastic you are using and can give you important clues about safety.
\"We usually say that 1, 2, 4 and 5 are considered the safest,\" said Sonya Lunder, senior analyst at the Environmental Working Group . \".
Try to avoid the use of plastics containing 3 or 6 as these chemicals may be harmful.
The 7 th is a \"other\" category including BPA-
It contains a plastic called polycarbonate.
You should avoid these plastics and they will print the letter PC under 7. 2.
Reconsider the microwave.
Heating can increase the speed at which chemicals like BPA ooze out of plastic.
Containers marked \"microwave AFE\" have been tested by the Food and Drug Administration (FDA)
The FDA has identified this as safe and found a very small amount of extract.
However, some experts advise people to completely exclude the plastic from the microwave oven.
\"I don\'t have to microwave anything in plastic,\" Lunder said . \".
\"Putting my food in a ceramic or glass container is very easy and fast to do so.
\"Never put the plastic wrap on your food because it will melt.
Replace it with wax paper or paper towels. 3.
Used for its intended purpose.
Plastic designed for disposable use can only be used once.
\"Plastic destroys time,\" Lunder explained . \".
\"Some are not designed for heating and cooling.
\"Most plastics with a recycling code of 1 are used at one time, such as disposable water bottles.
The takeaway container six months ago? Toss it.
In general, they can refrigerate leftovers, but not designed for exposure to heat or prolonged exposureterm use. 4. Wash by hand.
Only if the dishwasher has a dishwasher safety label will the plastic be put into the dishwasher.
If you want to be an extra person
Be careful, wash all the plastic by hand, or use only glass and ceramic plates and plates.
In the dishwasher, plastic is exposed to detergent and high temperature, which may accelerate the dissolution of BPA in food containers. 5. Do not freeze.
Only when they have a fridge will they put the plastic in the fridgesafe label.
The freezing temperature can cause the plastic to deteriorate, and when you remove the container from the refrigerator to thaw or re-heat, this increases the loss of chemicals into the food. 6. Don\'t panic.
Reducing exposure to potentially harmful chemicals in plastic can be beneficial to your health. But as Dr.
Haldenreminds reminds us that \"many things in your life are at a much higher risk than exposure to plastic, such as smoking, poor diet, and even driving.
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